Supplies and manuals
Hotel and catering (French only)
Vocational Secondary Education Diploma (Baccalaureate Pro) cycle
STHR (hotel and catering sciences and technologies) cycle
MAN (catch-up) cycle) & Vocational Training Certificate (BTS)
Tertiary: Hospitality-Commerce-Management-Administration (French only)
Industrial (French only)
SEGPA (special needs general and professional education) & CIP (access to employment classes) in French only